Not just any steak.
When you're in the mood for steak, it should never just be any steak.
You might prefer something lean or well-marbled, or something in between. We aim to cater to all preferences by curating a wide selection of halal meats sourced from the best farms in Argentina, Australia, Japan, New Zealand and the USA. Pick from something free-range, grain-fed or grass-fed.
All our meats have been carefully selected from ethical sources that don't promote the use of antibiotics, GMO or growth-hormones. Our meats are also air-flown chilled for ultimate freshness, unless otherwise stated.
Photo by @goldantones.
Take your pick from our wide selection of halal meat cuts including the bone-in ribeye (Prime Rib), brisket, flank, hanger, picanha, short rib, skirt, tenderloin and more. We also have a rotation of dry-aged meats in our range, including our unique Coffee-Aged Steaks.
We don't just sell steaks though. We also offer:
every day cuts for your stir-fries and stews
box sets such as the Yakiniku Set or the BBQ Packages
artisanal house-made offerings such as our handmade nitrate-free sausages
house-cured meats such as our Beef Bacon, Guanciale and Pastrami
Ready-to-cook convenience products
You won't find any pre-packaged steaks in our store. Why? Because you shouldn't have to make do with what you can find on a shelf.
We only cut each piece with every order customised according to your personal preference: thickness, marination, sliced up or whole, sous vide - the choice is yours. All meats are vacuum-sealed to lock in the freshness before they are ready to be picked-up or delivered all over Singapore.
Every hero needs a Sidekick.
Complement the meat heroes with our range of artisanal ingredients and condiments from Beerenberg Farm and De Nigris, as well as our curated selection from local artisans such as Anthony the Spice Maker, Craft Truffles and Borneo Hot Sauce.
As much as we can, we try to support local artisans because we believe products born out of passion are just as good - if not better - than the bigger brands because they value quality over profit margins.
Photo by @goldantones.
The Meatery is the labour of love of Singaporean husband and wife team, Renga Vellasamy (aka Rafiq Abdullah) and Sophina Smith. Prior to this, they spent a combined 30 years in the advertising industry.
Their biggest gripe is that too often, a cheap cut is drowned in sauce to mask its lack of flavour and this somehow manages to pass off as good steak.
It is their mission to make quality steak accessible to all by making it easy for anyone to create the ultimate restaurant-quality steak experience at home. They hope to share their curation of prime cuts with the meat-loving community in Singapore through The Meatery.
Follow our socials for the latest meaty updates.
TUE - FRI
10AM - 7PM
10AM - 6PM
SUN & PUBLIC HOLIDAYS
10AM - 4PM