Not just any steak.
When you're in the mood for steak, it should never just be any steak.
You might prefer something lean or well-marbled, or something in between. We aim to cater to all preferences by curating a wide selection of halal-certified prime meats sourced from the best farms in Argentina, Australia, New Zealand and the USA. Pick from something free-range, grain-fed or grass-fed.
All our meats have been carefully selected from ethical sources that don't promote the use of antibiotics, GMO or growth-hormones.
Our meats are also air-flown chilled for ultimate freshness, unless otherwise stated.
Photo by @goldantones.
Take your pick from our wide selection of halal meat cuts including brisket, bone-in ribeye (OP rib), flank, hanger steak, picanha, rib-eye, short ribs, striploin, skirt, tenderloin and more. We also have a rotation of dry-aged meats in our range.
We also offer convenient solutions such as meat for stir-fries, stews, as well as no-nonsense burger patties, meatballs and handmade artisanal sausages with absolutely no additives, no fillers, and no preservatives (that's right, no nitrates).
You won't find any pre-packaged steaks in our store. Why? Because you shouldn't have to make do with what you can find on a shelf.
We only cut each piece with every order so we can inspect every meat to ensure its freshness and prepare it your way before it is vacuum-sealed and delivered to your doorstep.
Gourmet-quality meals in the comforts of home.
Achieving a restaurant-quality meal doesn't need to be hard if you tap on our services like marination, slicing, or sous-vide.
Think of us as your personal Sous Chef to help with the prep work so you can focus on the bigger picture.
Every hero needs a Sidekick.
Complement the meat heroes with our range of artisanal condiments from the Beerenberg Farm and De Nigris, or serve up a hearty Asian meal with our selection of spice mixes from local artisans Anthony the Spice Maker and Batu Lesung Spice Company.
As much as we can, we try to #supportlocal artisans because we believe products born out of passion are just as good - if not better - than the bigger brands because they value quality over profit margins.
Photo by @goldantones.
The Meatery is the labour of love of Singaporean husband and wife team, Renga Vellasamy (aka Rafiq Abdullah) and Sophina Smith. Prior to this, they spent a combined 30 years in the advertising industry.
Their biggest gripe is that too often, a cheap cut is drowned in sauce to mask its lack of flavour and this somehow manages to pass off as good steak.
It is their mission to make quality steak accessible to all by making it easy for anyone to create the ultimate restaurant-quality steak experience at home. They hope to share their curation of prime cuts with the meat-loving community in Singapore through The Meatery.
TUE - FRI
10AM - 7PM
10AM - 6PM
SUN & PUBLIC HOLIDAYS
10AM - 4PM