Not just any steak.
When you're in the mood for steak, it should never just be any steak.
You might prefer something lean or well-marbled, or something in between. We aim to cater to all preferences by curating a wide selection of halal meats sourced from the best farms in Argentina, Australia, Japan, New Zealand and the USA. Pick from something free-range, grain-fed or grass-fed.
All our meats have been carefully selected from ethical sources that don't promote the use of antibiotics, GMO or growth-hormones. Our meats are also air-flown chilled for ultimate freshness, unless otherwise stated.
Photo by @goldantones.
Take your pick from our wide selection of halal meat cuts including the bone-in ribeye (Prime Rib), brisket, flank, hanger, picanha, ribeye, short ribs, skirt, tenderloin and more. We also have a rotation of dry-aged meats in our range, including our unique Coffee-Aged Steaks.
We also offer convenient solutions such as sous-vide, custom marination, packages such as Yakiniku Set, KBBQ Set, and our BBQ Sets as well as ready-to-cook products such as our handmade artisanal nitrate-free sausages as well as a range of cured meats such as our Beef Guanciale and Corned Beef. We take great pride in providing quality halal meat delivery in Singapore.
You won't find any pre-packaged steaks in our store. Why? Because you shouldn't have to make do with what you can find on a shelf.
We only cut each piece with every order so we can inspect every meat to ensure its freshness and prepare it your way before it is vacuum-sealed and delivered to your doorstep. We offer options for rubs/marinades or we can season it to your preferred recipe too.
Every hero needs a Sidekick.
Complement the meat heroes with our range of artisanal ingredients and condiments from Beerenberg Farm and De Nigris, as well as our curated selection from local artisans such as Anthony the Spice Maker, Craft Truffles and Borneo Hot Sauce.
As much as we can, we try to #supportlocal artisans because we believe products born out of passion are just as good - if not better - than the bigger brands because they value quality over profit margins.
Photo by @goldantones.
The Meatery is the labour of love of Singaporean husband and wife team, Renga Vellasamy (aka Rafiq Abdullah) and Sophina Smith. Prior to this, they spent a combined 30 years in the advertising industry.
Their biggest gripe is that too often, a cheap cut is drowned in sauce to mask its lack of flavour and this somehow manages to pass off as good steak.
It is their mission to make quality steak accessible to all by making it easy for anyone to create the ultimate restaurant-quality steak experience at home. They hope to share their curation of prime cuts with the meat-loving community in Singapore through The Meatery.
Follow our socials for the latest meaty updates.
TUE - FRI
10AM - 7PM
10AM - 6PM
SUN & PUBLIC HOLIDAYS
10AM - 4PM